Steaks and teppanyaki share the kitchen at La Ferme Steakhouse, in the Northern Industrial Zone of Burgas. Tomahawk, ribeye and T-bone stand out among the cuts; alongside them there is a teppanyaki bar and self-service teppanyaki tables where the cooking happens at the table itself. Delivery is offered. The occasion it is built around is a steak dinner.
Opening hours
| MondayToday | 12:00 – 24:00 |
|---|---|
| TuesdayToday | 12:00 – 24:00 |
| WednesdayToday | 12:00 – 24:00 |
| ThursdayToday | 12:00 – 24:00 |
| FridayToday | 12:00 – 24:00 |
| SaturdayToday | 12:00 – 24:00 |
| SundayToday | 12:00 – 24:00 |